KARTIKASARI, N. N. D. .; PRIYANTO, I. M. D. . Reformulating the Regulation of Traditional Food-Making as Traditional Knowledge under Indonesia’s Communal Intellectual Property Law. International Journal of Business, Law, and Education, [S. l.], v. 7, n. 1, p. 982-991, 2026. DOI: 10.56442/ijble.v7i1.1483. Disponível em: http://ijble.com/index.php/journal/article/view/1483. Acesso em: 25 jun. 2026.