MULIA, S. N.; LESMANA, F. .; RAMADHANTY, A. . Menu Differentiation Strategy as a Culinary Tourism Attraction: A Qualitative Descriptive Approach. International Journal of Business, Law, and Education, [S. l.], v. 7, n. 1, p. 356-361, 2026. DOI: 10.56442/ijble.v7i1.1378. Disponível em: https://ijble.com/index.php/journal/article/view/1378. Acesso em: 15 mar. 2026.